Laurent-Perrier La Cuvee Brut Champagne 1940 indulgent and multi-layered aromas with

indulgent and multi-layered aromas with hints of dried fruits

this 12yo is produced from malt and grain whiskies across Scotland and matured in a combination of casks

Each year a local farmer is commissioned to grow barley on the distillery's behalf to continue producing this 'grain to glass' limited edition

Finish: A rich and spicy finish

bitter orange

Laurent-Perrier La Cuvee Brut Champagne 1940 indulgent and multi-layered aromas withDESCRIPTION Produced from a blend of grape varietals that include Chardonnay (over 50% nearly double the average in Champagne), Pinot Noir (over 30%), Pinot Meunier (between 10 and 20%) and reserve wines up to 20 30% to ensure perfect consistency in style. The blend of La Cuve is made from more than 100 crus selected by Laurent Perrier. For blending, only the musts of the cuve are used, so only 80% of the grape juice extracted from pressing. Aged for